{"id":17239,"date":"2026-08-27T17:31:31","date_gmt":"2026-08-27T10:31:31","guid":{"rendered":"https:\/\/emsphere.co.th\/blog-talk-em-taste-gelato-shops-emsphere-bangkok-2026\/"},"modified":"2026-08-27T17:44:57","modified_gmt":"2026-08-27T10:44:57","slug":"blog-talk-em-taste-gelato-shops-emsphere-bangkok-2026","status":"publish","type":"post","link":"https:\/\/emsphere.co.th\/en\/blog-talk-em-taste-gelato-shops-emsphere-bangkok-2026\/","title":{"rendered":"Gelato from Around the World at Emsphere Bangkok"},"content":{"rendered":"

Talk Em Taste: A Gelato Tour Around Emsphere \u2014 Every Style, Every Nationality, One Destination<\/strong> \ud83c\udf66\u2728<\/h2>\n

Did you know that gelato<\/strong> is Italy’s original ice cream, born all the way back in the Renaissance era? What makes it silkier and denser than regular ice cream is its lower fat content and less air churned into the mixture \u2014 resulting in a soft, chewy texture that melts in your mouth faster than you’d expect.<\/p>\n

Today, Talk Em Taste<\/strong> is taking you on a gelato tour around Emsphere<\/strong>, covering every style and nationality all in one place. Let’s dive in!<\/p>\n

 <\/p>\n\n\n\n
\"Scrump<\/td>\n\"Scrump<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\ud83c\udf66<\/strong> Scrump Gelateria \u2014 G Floor<\/strong> Proudly Thai Gelato That Holds Its Own on the World Stage<\/strong><\/p>\n

First stop is Scrump Gelateria<\/strong>, a homegrown Thai gelato brand whose standout is the Pita & Pita<\/strong> \u2014 a pistachio gelato made from freshly roasted and ground pistachios, batch by batch, with no pre-made stock. The result is a naturally rich, nutty flavor with no artificial fragrance \u2014 every bite tastes like real, fresh nuts.<\/p>\n

Don’t miss the freshly baked cones<\/strong> made right at the counter, available in Earl Grey<\/strong> and Cocoa<\/strong> \u2014 the aroma alone will draw you in before you even scoop the gelato!<\/p>\n

 <\/p>\n\n\n\n
\"Rintaro\"<\/td>\n\"Rintaro\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\ud83c\udf66<\/strong> Rintaro \u2014 G Floor<\/strong> Japanese Gelato with 300+ Rotating Flavors Year-Round<\/strong><\/p>\n

Next up is Rintaro<\/strong>, a Japanese gelato brand that started in Chiba City with a heartfelt mission to support local farmers by using seasonal, locally sourced ingredients. With over 300 rotating flavors<\/strong> throughout the year and everything made fresh daily, this is the perfect stop for anyone who loves trying something new every single visit.<\/p>\n

 <\/p>\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\ud83c\udf6b<\/strong> Cioccolatitaliani \u2014 G Floor<\/strong> Authentic Italian Gelato Straight from Milan<\/strong><\/p>\n

Third on the list is Cioccolatitaliani<\/strong> \u2014 an authentically Italian gelato brand hailing from Milan, Italy. The must-try is the Triple Chocolate<\/strong>, combining Dark, Milk, and White chocolate all in one cup, alongside creamy matcha and pistachio gelato with a perfectly smooth and chewy texture. A tiny chocolate-dipped cone perched on top adds the perfect finishing touch \u2014 as beautiful as it is delicious.<\/p>\n

 <\/p>\n\n\n\n
\"\"<\/td>\n\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\ud83c\udfd4\ufe0f<\/strong> Azabu Sabo \u2014 GM Floor<\/strong> Hokkaido Milk Gelato from Japan \u2014 The Mountain-Shaped Scoop You Have to Photograph<\/strong><\/p>\n

Wrapping up the tour at Azabu Sabo<\/strong>, a Hokkaido milk gelato brand from Japan under the concept of “Experience the Peak of Japanese Gelato.”<\/strong> The signature visual \u2014 a towering mountain-shaped scoop piled high on a square double cone \u2014 is the kind of thing that instantly makes you reach for your phone. The texture is dense, chewy, and incredibly satisfying. While there are many flavors to choose from, the Hokkaido Milk<\/strong> and classic Matcha<\/strong> are highly recommended \u2014 guaranteed to leave you craving more.<\/p>\n

 <\/p>\n

Emsphere Gelato Guide at a Glance<\/strong> \ud83c\udf66<\/p>\n\n\n\n\n\n\n\n
Shop<\/strong><\/td>\nFloor<\/strong><\/td>\nHighlight<\/strong><\/td>\n<\/tr>\n
Scrump Gelateria<\/td>\nG<\/td>\nFresh-roasted pistachio, aromatic baked cones<\/td>\n<\/tr>\n
Rintaro<\/td>\nG<\/td>\n300+ seasonal rotating flavors, made fresh daily<\/td>\n<\/tr>\n
Cioccolatitaliani<\/td>\nG<\/td>\nTriple Chocolate, authentic Italian-style gelato<\/td>\n<\/tr>\n
Azabu Sabo<\/td>\nGM<\/td>\nHokkaido milk, iconic mountain-shaped scoop<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

All four gelato spots offer their own unique charm and flavor profile \u2014 whether you’re into Thai, Japanese, or Italian-style gelato, Emsphere<\/strong> has it all in one place. A must-visit for every gelato lover in Bangkok!<\/p>\n

For more highlights, visit FB : Emsphere at EM District<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Talk Em Taste: A Gelato Tour Around Emsphere \u2014 Every Style, Every Nationality, One Destination \ud83c\udf66\u2728 Did you know that gelato is Italy’s original ice cream, born all the way back in the Renaissance era? What makes it silkier and denser than regular ice cream is its lower fat content and less air churned into […]<\/p>\n","protected":false},"author":4,"featured_media":17228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-17239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-blog-and-vlog"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-09-04 14:08:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/posts\/17239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/comments?post=17239"}],"version-history":[{"count":4,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/posts\/17239\/revisions"}],"predecessor-version":[{"id":17243,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/posts\/17239\/revisions\/17243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/media\/17228"}],"wp:attachment":[{"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/media?parent=17239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/categories?post=17239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/emsphere.co.th\/en\/wp-json\/wp\/v2\/tags?post=17239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}