Talk Em Taste: A Gelato Tour Around Emsphere — Every Style, Every Nationality, One Destination 🍦✨
Did you know that gelato is Italy’s original ice cream, born all the way back in the Renaissance era? What makes it silkier and denser than regular ice cream is its lower fat content and less air churned into the mixture — resulting in a soft, chewy texture that melts in your mouth faster than you’d expect.
Today, Talk Em Taste is taking you on a gelato tour around Emsphere, covering every style and nationality all in one place. Let’s dive in!
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🍦 Scrump Gelateria — G Floor Proudly Thai Gelato That Holds Its Own on the World Stage
First stop is Scrump Gelateria, a homegrown Thai gelato brand whose standout is the Pita & Pita — a pistachio gelato made from freshly roasted and ground pistachios, batch by batch, with no pre-made stock. The result is a naturally rich, nutty flavor with no artificial fragrance — every bite tastes like real, fresh nuts.
Don’t miss the freshly baked cones made right at the counter, available in Earl Grey and Cocoa — the aroma alone will draw you in before you even scoop the gelato!
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🍦 Rintaro — G Floor Japanese Gelato with 300+ Rotating Flavors Year-Round
Next up is Rintaro, a Japanese gelato brand that started in Chiba City with a heartfelt mission to support local farmers by using seasonal, locally sourced ingredients. With over 300 rotating flavors throughout the year and everything made fresh daily, this is the perfect stop for anyone who loves trying something new every single visit.
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🍫 Cioccolatitaliani — G Floor Authentic Italian Gelato Straight from Milan
Third on the list is Cioccolatitaliani — an authentically Italian gelato brand hailing from Milan, Italy. The must-try is the Triple Chocolate, combining Dark, Milk, and White chocolate all in one cup, alongside creamy matcha and pistachio gelato with a perfectly smooth and chewy texture. A tiny chocolate-dipped cone perched on top adds the perfect finishing touch — as beautiful as it is delicious.
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🏔️ Azabu Sabo — GM Floor Hokkaido Milk Gelato from Japan — The Mountain-Shaped Scoop You Have to Photograph
Wrapping up the tour at Azabu Sabo, a Hokkaido milk gelato brand from Japan under the concept of “Experience the Peak of Japanese Gelato.” The signature visual — a towering mountain-shaped scoop piled high on a square double cone — is the kind of thing that instantly makes you reach for your phone. The texture is dense, chewy, and incredibly satisfying. While there are many flavors to choose from, the Hokkaido Milk and classic Matcha are highly recommended — guaranteed to leave you craving more.
Emsphere Gelato Guide at a Glance 🍦
| Shop | Floor | Highlight |
| Scrump Gelateria | G | Fresh-roasted pistachio, aromatic baked cones |
| Rintaro | G | 300+ seasonal rotating flavors, made fresh daily |
| Cioccolatitaliani | G | Triple Chocolate, authentic Italian-style gelato |
| Azabu Sabo | GM | Hokkaido milk, iconic mountain-shaped scoop |
All four gelato spots offer their own unique charm and flavor profile — whether you’re into Thai, Japanese, or Italian-style gelato, Emsphere has it all in one place. A must-visit for every gelato lover in Bangkok!
For more highlights, visit FB : Emsphere at EM District







